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Deciding what to offer your wedding guests is a fun part of planning. Savory appetizers (pasabocas) are a delicious option for the cocktail hour, as accompaniments to the toast, or as the main food for simpler celebrations. Here are 15 appetizer ideas that will delight everyone.
Classic Flavors
1. Salmon Rolls
Smoked salmon slices filled with cream cheese, chives, and a squeeze of lemon. Healthy, delicious, and elegant. Easy to prepare in large quantities.
2. Cheese and Herb Canapés
Small toasts topped with a blend of cream cheese, fresh herbs, and a touch of garlic. Top with a cherry tomato slice or olive.
3. Prosciutto-Wrapped Melon
Sweet and salty combination. Cube melon, wrap with prosciutto, secure with a toothpick. Refreshing and sophisticated.
Vegetarian Options
4. Caprese Skewers
Cherry tomato, fresh mozzarella ball, and basil leaf on a toothpick. Drizzle with balsamic glaze. Simple and always popular.
5. Stuffed Mushrooms
Mushroom caps filled with cream cheese, garlic, breadcrumbs, and herbs. Baked until golden. Warm, savory, and satisfying.
6. Mini Arepas with Cheese
A Colombian classic. Small corn cakes topped with melted cheese and a touch of butter. Authentic and beloved by all.
Colombian Local Favorites
7. Empanadas
Mini corn empanadas filled with beef, chicken, or cheese. Serve with ají (spicy salsa) on the side. A crowd-pleaser.
8. Aborrajados
Fried plantain slices stuffed with cheese. Sweet and savory. A Colombian coastal specialty that guests love.
9. Hogao with Toasted Bread
Traditional Colombian tomato-onion sauce served with small toasted bread pieces. Rich, flavorful, and authentic.
Quick and Easy
10. Guacamole with Plantain Chips
Fresh guacamole served with crispy plantain chips instead of tortilla chips. A Colombian twist on a classic.
11. Bacon-Wrapped Dates
Dates stuffed with almond or cheese, wrapped in bacon, and baked. Sweet, salty, and addictive.
12. Shrimp Ceviche in Shot Glasses
Fresh lime-cooked shrimp ceviche served in small shot glasses. Elegant, refreshing, and easy to eat standing up.
Cold Options
13. Cold Cut Platter
Assorted cured meats, cheeses, olives, and grapes. A grazing table that encourages mingling.
14. Vegetable Crudité with Dips
Fresh vegetable sticks with ranch, hummus, and guacamole. Healthy and colorful.
15. Mini Quiches
Bite-sized quiches with spinach and cheese, ham, or mushroom. Make-ahead friendly and serve warm or at room temperature.
